Category: bbq

How a Harvard class project changed barbecue

[ad_1] Desora co-founder and CTO, Yinka Ogunbiyi, knows first-hand the challenges of “low-and-slow” barbecue in the dead of winter. Along with CEO, Michel Maalouly, Ogunbiyi spent hours in the cold every weekend attempting to perfect a grill design as part of an engineering course at Harvard in 2015. The goal was to outperform what many […]

Traeger makes built-in WiFi a standard grill feature

[ad_1] The numbers in Traeger’s product names correspond to their cooking surface area. For example, the Pro 575 offers 575 square inches of grilling space. Keep that in mind as I run through the new models.These grills also offer temperature ranges that make them ideal for both slow-cooked barbecue and high-temperature searing. They use electricity […]