[ad_1] In the last few years, sous vide cooking has become increasingly accessible. That’s largely thanks to the rise of affordable wand-like immersion circulators that can heat water efficiently without taking up a lot of counter space. There is another style of sous vide machine that’s more like a stand-alone water oven — such as […]
Category: Breville
The best personal blender
[ad_1] Why you should trust us I’ve been cooking professionally for almost 20 years, and I’ve been testing blenders and hand blenders at Wirecutter for three years. For this guide, we brought Matt Shook, founder of Juiceland, into our test kitchen to get his hands-on opinion, and we interviewed superfood chef Julie Morris, who uses […]
The best ice cream maker
[ad_1] Why you should trust us The original version of this guide was written by Wirecutter staff writer Lesley Stockton, who has made a lot of ice cream and frozen yogurt over the course of her long culinary career. As a fresh-faced line cook in New York City, she hung out in the pastry kitchen […]
The best immersion blender
[ad_1] Why you should trust us Senior editor Christine Cyr Clisset, who wrote our original guide to immersion blenders, has spent hundreds of hours for Wirecutter researching, testing, and writing about kitchen gadgets that whirl, cut, and chop. That includes writing our original guides to food processors and blenders. Before that she was a cookbook […]