Category: george zaidan

Hitting the books: The ancient technology behind astronaut ice cream

[ad_1] Penguin Randomhouse From INGREDIENTS by George Zaidan, published by Dutton, an imprint of Penguin Publishing Group, a division of Penguin Random House, LLC. Copyright © 2020 by George Zaidan Eating clay (or other minerals) to detoxify potentially dangerous food is arguably the very first thing we did as a species that could be considered […]