Category: vegan

IKEA’s new vegetarian meatballs will taste more like meat

[ad_1] According to The Verge, the updated veggie meatballs will be made out of apples, oats, peas and potatoes. They’ll be available both as an in-restaurant meal and a frozen package to make at home. IKEA hopes that the new taste will be more attractive to meat eaters, and help them make the transition to […]

Huawei’s Mate 30 Pro has quad-camera array and a vegan leather option

[ad_1] In terms of battery life, the Pro ships with a 4,500mAh battery which the company claims will last for 9.2 hours of “heavy” use, while the regular model will last for 8.2 hours on its 4,200mAh cell. In the past, Huawei devices have lasted a long time — these new devices will likely do […]

KFC’s plant-based ‘chicken’ sold out in five hours

[ad_1] KFC plans to study the results of the test to decide what happens next, which could include a larger test or a full-fledged rollout. Although it didn’t say what criteria would be involved, it’s not necessarily a matter of looking at the lineups — KFC likely wants signs that people liked Beyond Fried Chicken […]

KFC is testing Beyond Meat ‘chicken’ in an Atlanta restaurant

[ad_1] KFC had acknowledged talking to suppliers months ago to investigate meatless chicken, but didn’t have any definitive plans until now. This could mark a triumphant return for Beyond Meat’s chicken efforts. It pulled its meatless chicken from grocery stores earlier in 2019 after deciding it didn’t meet the company’s standards. Clearly, it’s ready to […]

Beyond Meat answers Impossible Foods with ‘meatier’ plant patties

[ad_1] The creation also touts a simpler ingredient list and OK Kosher certification. You will have to spend more time cooking them, though, at four minutes per side. You should see the next-gen Beyond Burger in meat aisles within the next two to three weeks, and you can recognize it by the red tab at […]

Impossible Foods’ next product is sausage

[ad_1] The sausage ingredients are only mildly different to the burger’s. The key flavoring still comes from “heme” — the blood-like soy leghemoglobin which the company touts as its secret sauce — but in smaller quantities. The potato protein from the burger has been removed, which the company says gives the meat a bouncier texture. […]